Free PDF Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Winifred Moranville
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Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Winifred Moranville
Free PDF Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Winifred Moranville
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Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this kind of cooking bears little relationship to the way that real French families eat-yet they eat very well indeed. Now that the typical French woman (the bonne femme of the title) works outside the home like her American counterpart, the emphasis is on easy techniques, simple food, and speedy preparation, all done without sacrificing taste. In a voice that is at once grounded in the wisdom of classical French cooking, yet playful and lighthearted when it comes to the potential for relaxing and enjoying our everyday lives in the kitchen, Moranville offers 300 recipes that focus on simple, fresh ingredients prepared well. The Bonne Femme Cookbook is full of tips and tricks and shortcuts, lots of local color and insight into real French home kitchens, and above all, loads of really good food. It gives French cooking an accessible, friendly, and casual spin.
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I love this cookbook! The author's love for French cooking is evident in each recipe or suggestion, but this is not the complicated, heavy sauce-laden food that most people associate with French food. I have probably made around 30 of the dishes since I purchased the book, many multiple times. Each and every one has been delicious. When I describe what I have made to friends, (after they are finished drooling and asking for the recipe) they don't think it sounds like a French dish at all. The recipes aren't complicated and most ingredients can be found at a regular grocery store. If there is a special ingredient, she gives great substitute ideas. I would HIGHLY recommend this cookbook many times over. The five stars are well deserved!
So far I've made at least 15 of the recipes and enjoyed them all. I have to say, these are not the quick to put together meals I was expecting from the description. They aren't difficult, just takes some time, more than most people I know want to do when they get home from work. That said, I really like the book, it's almost a go-to book for me. Most people think of French food and immediately think lots of heavy cream. But that's not the case here. I also love the use of all the fresh herbs. It inspired me to start my own herb garden on the patio, and I had to order chervil seeds from Amazon since I couldn't find the plants locally! I enjoy having them all available right outside my door now. And now that I've stocked up on everything, when I'm at a loss for what to cook, I can always find a meal in this book that I have everything I need to make it. I always make extra sauce though. The recipes are a little short on that most of the time.
I stumbled upon this book while searching online for "everyday French recipes." I wanted something more than beef bourguignon and mousse au chocolate (although delicious in their own right!). And behold! THIS book. It's fantastic. The recipes are super accessible, easy to follow (very well tested), while adventurous enough to leave you feeling confident and inspired. I also love the personal stories on the pages in between the recipes. You can tell the author is sincere. So far, I've made the Pork and White Bean Cassoulet Ce Soir, the Coconut Shrimp, the Classic French Fruit Tart, tapenades and a few others. There is a lot of variety to choose from, both familiar and everyday French recipes. Everything was DELICIOUS. There's even a great section on cheese! Overall, this book is a must have for anyone who wants to learn/expand their French cooking repertoire.
This is probably the best cookbook I have ever had. The recipes are easy to make, using ingredients you can actually find in a grocery store, and the result is simply fantastic. The food is delicious. My new weeknight go to recipes come from the sauté deglaze and serve section. The recipes are simple, quick, and stunningly good. For the weekends, there are plenty of options as well in the roasting section and other Sections as well. Regardless of what you choose, it will be tasty.There are no pictures, but I haven't found that to be an issue. Go by ingredient and what looks good to you and enjoy!!! There are A LOT of recipes in this book. You are bound to find a few things you like. I have found a bunch!
Simple & sophisticated with easy menus and recipes. This book gives such a clear insight into not only the concept of using fresh seasonal ingredients but her experiences with the "good wives of France". Discover family meals, cocktail nibbles and foods at the little inns along the way. Throw together a great meal for lunch, dinner after work or an entertainment. Say goodbye to heavy sauces and expensive hard to find ingredients. I cannot recommend it more highly; a joy to read.
After cooking many of the recipes from this cookbook I can't recommend it enough. It is, perhaps, one of the best cookbooks I have ever purchased. The recipes are practical for everyday home cooking for people with average to above-average home cooking skills. It uses simple, easy-to-find and mostly cheap ingredients. The flavors did exactly what I wanted-they took me back to my time in France and the home cooking I experienced there without fussy restaurant techniques and unusual ingredients. How practical are the flavors and recipes? I am the home cook for my family which includes an 8- and 6-year old. I seamlessly made 3 different 3-course meals using only recipes from the book each time (and cooking them for the first time too) in less than 1 1/2 hours. When I cooked some of the dishes a second time, I was able to cut that time down further. My children and husband LOVED the food. My parents came to dinner, they LOVED the food. I enjoyed cooking it.With this cookbook my family and I have rediscovered the "joie de vivre" of French eating: lingering at a table, conversation over excellent food, slowing down, smaller portions but more courses, children enjoying real food.
I gave this cookbook five stars because of the entertaining readability, and the quality of the recipes. I enjoy reading it, and have loved making a couple of the recipes. The organization of the index sucks!! However, if you wade through, without lovely photos, this cookbook is very authentic and well thought out. I have traveled and eaten my way through France, and this is a great resource.
When my husband, who is French, saw the title of this book he exclaimed, "What a horrible title! In France it's an insult to call a woman a 'bonne femme,' like a housewife who can't do anything else." (My husband is, adorably, a French feminist. :)Well, it turns out THIS housewife can cook! All the recipes we have tried are easy to make, delicious, and so authentic they even impress the finicky French eater in my home. I also appreciate the little anecdotes describing each recipe, and personal stories from the author. Knowing the history of food makes it taste even better, in my opinion.Anyone in search of a great French cookbook should look no further! Highly recommended.
I usually only like cookbooks with photos of each recipe, but this one is the exception.I use recipes from this cookbook every week.I don't have much time to cook every evening, but I make some of these recipes over and over. They always turn out well.My favorites: Chicken francese, Chicken saute with sweet potatoes and rosemary, Carottes rapees, Goat cheese salad with honey and pine nuts, Any night baked rice, and I could go on and on.The desserts are absolutely delicious as well. I highly highly recommend this cookbook.
I've made the Everyday Rice recipe so many times I've lost count.
Bought this to take on my slf catering holiday in France and it's been great. Just remember to take a set of measuring cups with you as it's in American!
This is one of the best cooks books I have ever used. Simple straight forward recipes that are delicious. I have recommend this book to everyone I know.
Best cook book i have bought. French f9od made easy
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